Harold Mitchell
Dr. Brown
English 306
Agriculture: What GMO’s can do for us
Humans started modifying foods over 10,000 years
ago and Genetically
Modified Organisms being introduced
in 1980’s. The relentless uneducated opinions about Genetically Modified Organisms
(GMO) have been blow out of proportion. There are three sides that people are
choosing when it comes to GMO’s. Those that are for GMO’s, those who are against GMO’s
and those that have no opinion on agriculture as a whole or on GMO’s. Jeffery Smith is one of the most significant advocates
against GMO’s; Smith says that “organ damage, gastrointestinal and immune system disorders,
accelerated aging, and infertility” (IRT) are all side effects of GMO’s.
These kind of irrational and none scientific evidence is one of the reasons why
the general public is so misinformed.
A GMO is a genetically changed by scientist to improve
on desired traits such as esthetics of a plant, improving on how long a fruit
can stay eatable, and improving on plants to grown in a none natural environment
such as a laboratory (Co+op). GMO’s are used in more of a scientific way
than previously used on agriculture before. The census used to be that farmers would breed the best plants with the most
desirable traits, but that came at a risk of hoping that the plant would come
out successfully. Today some farmers choose
to grow with a GMO seed. These seeds allows for a farmer to increase his yields
and to produce wanted produces. The produce might have a sweater taste or be
larger than those that do not come from GMO seeds.
I believe that this is a
problem because of the lack of education on the Agricultural part. We as Aggies do not educate the public enough to ensure
that they get both sides of the story. We allow others to tell the story. We
get upset when people talk bad about agriculture but we are not proactive when
it comes to educating the public about how we do things. I also believe that
the problem is in general people are afraid of change. When there is something
that is new people are weary of how well it
will work or if it will even work at all. Instead of proving that the science
disproves the critics we need to show that science proves there are no negative
side effects when it comes to GMO’s. We need to advocate for ourselves rather
than arguing against the critics. GMO’s have
been around for more than 40 years with no scientific side effects. Smith the
advocate against GMO’s has said that there are studies to prove GMO’s are bad
for humans but on his website IRT, “there’s a link to a post on a webpage, but
there isn’t a peer-reviewed article” (Katiraee, 2015). In order for a
result to be accepted it must be able to replicated if it cannot be replicated
it shows that the study is insufficient (berkeley.edu).(1)
The responsibility of educating the public does
not fall on the consumer but rather the
Agriculture community. The Agriculture community
has to get the word out to the general public about the science behind GMO’s. Once we get the message out to the public
people will be more informed and have a more collective identify about why and
how GMO’s are used. If we let others tell our story we will be too late to the
debate to be able to educate people on the real reasons why GMO’s are used to benefit
the growing process. GMO’s are made to improve on agriculture and the general
public not to harm.
I would suggest
that we do more advocating on where our food comes from. I believe having
markets and big box stores such as Fry’s, Safeway,
and Albertsons buy most of their produces
from local farmers. It not only allows for
the consumer to put a face to the product but increase the local economy. It’s
awfully hard to imagine a family in the community would want to hurt you.
Especially since 96.4 percent of farmers are family owned according to the
Washington Post. The photo below is example of how we can advocate for our
produces.
People are paying
more attention to what they are eating and where it comes from than ever
before. Allowing people to put a face to the product allows the consumer to be
able to “trust” the product more. They get to see that there are still people
running the farmers not some crazy scientist in a lab. Our consumers can be our
biggest advocates. Allowing for consumers to be able to get ahold of the
farmers by either putting the farmers website or email address on the package
and making the website easy to read.
We do not have to inform the Agriculture community
but rather the everyday consumer. Our place
of protest will take place urban college campuses of the United States. We will
focus on the main cities in the U.S. cities such as Phoenix, Los Angeles
California, and New York. Our symbol
will be of a family owned farm that uses GMO’s. The family will consist of Grandparents, Parents and children. Three
generations of farmers. Our place of protest is important because of the
exposer we will get to non-agriculture people and the amount of people that are
misinformed. Our message will be able to get out to many people in the cities.
The urban life is a fast moving sector and we will have to capture their
attention. We will accomplish this with free food. Samples will draw many
crowds. Especially within these cities on college campuses. The students will
learn that GMO’s are here to help and not to harm. They will in turn be able to
talk to their friends and families about the GMO phenomenon. Naturally the
students will more than likely take to social media. We will then get the free
advertisement and spokespersons through social media. The students will become
advocates for us.
The symbol
is also important because its hard to imagine 3 generations of farmers becoming so corrupt that they would allow
for their good names to be demolished by a bad product. It will also be hard
for the consumer to imagine that the farmers would harm them. Especially when
there is a face that the consumer can put to
the product. Even if the product is in an urban area and the consumer doesn’t
know the farmers the consumer at leased sees someone who put in hard work for
the food they are about to purchase.
Our goal is not to
rage a war on choosing a side of Organically grown produce vs. conventionally
grown produce, but rather to educate the public and to come together to create
a public sphere where both sides can hear each other out. We want to be able to
ensure the general public that farms in America,
which are mostly family owned, are in business to produce good, healthy food. Farms are here to produce a good product that
they can put their name on; this is why most farms are family named. The farmers trust their produce enough to put their
name on it, so you can trust the farmer.
(1)
The purpose of this paragraph was to explain
what I believe to be the problem with public opinion with GMO’s. As well my
frustration on my part and others in the Agriculture community with the lack of
education about what GMO’s really are. The main characters are; Aggies, GMO’s,
Critics, Smith.The topic string that I used was a mixed topic string.
Works Cited:
Smith, Jeffrey. 10 Reasons to Avoid GMO’s. Institute for
Responsible Technology, 2011.
Co+op. What is a GMO. Stronger togethercoop.
Copycats in science: The role of replication. Understanding Science how schience
really works.
Dunckel, Mary. Faces of Michigan farmers front and center
in grocery stores. Michigan State University Extension.2014.
DePillis,
Lydia. Farms are gigantic now. Even the “Family-ownded”
ones. Washington Post. 2013


